The 1950s saw the rise of both fast food and home baking, although these two distinct culinary trends usually did not come up at the same time.
Claude Smith's original
New Yorker artwork from the August 13, 1955 issue is the exception to that generality.
 |
"Did you ever stop to consider that maybe Duncan Hines doesn't like hot dogs?"
Claude Smith, original artThe New Yorker, August 13, 1955, page 25 |
 |
| Edna Eicke, The New Yorker, August 13, 1955 |
 |
"Did you ever stop to consider that maybe Duncan Hines doesn't like hot dogs?"
Claude Smith, The New Yorker, August 13, 1955, page 25 |
 |
| Verso |
 |
| Verso, detail |
 |
| Verso, detail |
 |
"Did you ever stop to consider that maybe Duncan Hines doesn't like hot dogs?"
Claude Smith, The New Yorker, August 13, 1955, page 25 |
 |
| Verso |
 |
| Verso, detail |
 |
| Verso, detail |
 |
Claude Smith
eBay Listing Ended August 28, 2016
|
 |
Claude Smith
eBay Item Description |
 |
"Did you ever stop to consider that maybe
Duncan Hines doesn't like hot dogs?"
Claude Smith, original artThe New Yorker, August 13, 1955, page 25 |
 |
"Did you ever stop to consider that maybe
Duncan Hines doesn't like hot dogs?"
Claude Smith, The New Yorker, August 13, 1955, page 25 |
 |
Drawings by James Thurber and Claude Smith
The New Yorker, August 13, 1955, pages 24-25
|
Attempted Bloggery's quick links:
Attempted Bloggery's Index of Fine Dining
02185
No comments:
Post a Comment